hotel

HANGING OUT IN BEANTOWN

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The city of Boston is a definite must see since it offers a multitude of activities which will please even those with the most discriminating tastes. History buffs can get lost for days on the Freedom Trail while reliving such as acts as the Boston Tea Party. Sports fans need to look no further than the one and only Fenway Park. Foodies will appreciate the diverse dining options the city has to offer.

The Boston Skyline

As with any major city possessing a vibrant downtown scene comes the opportunity to photography the city skyline consisting of several tall and iconic buildings. One of the best  places to photograph the Boston skyline is Fan Pier Park. One thing to note is that some city cab drivers have no idea where this is so be sure bring additional information or there is no telling where you will end up. Unfortunately, I learned this the hard way.

Omni Parker House Hotel

When in Boston, one must be sure to sample the legendary Boston Cream Pie at the Omni Parker House Hotel. This culinary delight is known as the official dessert of Massachusetts. 

Baseball fans will definitely stop by and experience the charm and history of the world renowned Fenway Park. Home to the Boston Red Sox, this place is virtually a way of life for Bostonians. During gamedays, the area around the park practically closes down due to the immense traffic situation. When the stadium is not being utilized, tours are offered which I hope to capitalize on during my next visit.

One final dining choice which must be made is that of the world renowned Lobster Roll which can be found at a plethora of establishments. Large chunks of Lobster in a mayonnaise based salad served on a roll. 

I greatly anticipate my return visit to this amazing city to continue my amazing experience.

 

THE POWERS OF POST-PROCESSING

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As photographers, we are always told to capture the best images in camera followed by modest enhancements made in software to create the final masterpiece. As much as I subscribe to this theory, there are times when the conditions are simply not conductive to creating great content. This is when understanding how to unleash the creative powers of your post-processing software can salvage an image that might never see the light of day.

SOOC - Before    F14   40 sec   ISO 400  14mm

Case in point - I recently spent the Thanksgiving Holiday in Indianapolis with my wife at the JW Marriott Hotel which was constructed at the request of the NFL prior to hosting the 2012 Superbowl. Unfortunately, mother nature was unaware of my arrival and did not choose to cooperate but I managed to make a few images while dodging the raindrops. The extremely overcast conditions provided very poor light leaving nothing worthwhile to be immediately captured. Observing the abundance of cloud cover, I decided to apply a 10 stop ND filter to capture a long exposure. The lack of any gaps in the clouds provided very little contrast thereby failing to reveal any streaking during the 40 second exposure. Not to mention the movement of the clouds was very slow.  Now time to make a decent photograph from this mediocrity. 

The image was imported into lightroom CC and converted to black and white. Mild sharpening and noise removal were done and then imported into photoshop. After duplicating the layer, a selection was made around the clouds using the quick selection tool. The clouds were then placed on their own layer. Using the path blur tool, the cloud streaks were made more distinctive and angled for better orientation with the building. The exposure was lowered to bring out more details in the clouds. After saving the image back into lightroom, some dodging and burning was done to create more contrast while completing the image with a heavy vignette.

 

WELCOME TO THE MISSION

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I recently traveled to Mackinac Island for some rest and relaxation and spent a few days at the famed Mission Point Resort.  The resort was bought by a Detroit businessman and renamed Mission Point as a tribute to the part of the Island which housed one of the first churches and the Mission House, an historical landmark which still stands on the property. The resort has gone through changes over the years improving its structural integrity and overall esthetics.  IN 2004, Fodor name the resort as one of the top ten best waterfront hotels in America.

Hotel Lobby

As you enter the main entrance, you are greeted by a rustic yet inviting atmosphere along with towering wooden ceilings.  The front desk seen to the right work diligently to ensure the happiness of each and every guest during their stay.

Round Island Bar and Grill

hether its settling in for your favorite libation during happy hour or fueling up before a long day of sightseeing, the Round Island Bar and Grill is a great place to start or end the day.

Reading Room

One of the nice amenities this hotel provides is numerous seating areas throughout the lobby. These seating areas are great for scintillating conversation or simply enjoying a good book.  The wicker furniture and supple green leather chairs complement the wooden decor quite nicely.

Once you have completed the latest thriller and you have worked up an appetite, the ideal choice for dinner is Chianti, the hotel's flagship italian restaurant.  Fine dining and impeccable service will provide a night to remember.

Chianti Restaurant 

The wooden theme continues throughout the hotel providing a warm and comforting environment to enjoy a delicious culinary experience.

The Mission Point Resort sits about a 15 minute walk away from the hustle and bustle of downtown.  This provides a great deal of solitude allowing one to enjoy expansive property overlooking the Lake Michigan.  The multitude of Adirondack chairs provide a great way to relax on a sunny afternoon.

Take a load off

Mission Point Resort

As old man winter begins to arrive, the island will soon be closed to visitors.  Having said that, I look forward to returning next year for another memorable and relaxing vacation.

 

 

THE DRAKE HOTEL CHICAGO - STEP BACK IN TIME

Located in Chicago's Gold Coast, the legendary Drake Hotel has been a timeless property which provides its guests the ultimate access to the city's finest restaurants, shopping and nightlife.

The Drake is one of about 260 hotels and resorts in the country to be admitted into the Historic Hotels of America due to it's ability to preserve and maintain its historic architecture, integrity and ambiance. 

For a hotel to be honored with this distinction, it must be at least 50 years old as well as being designated as a National Historic Landmark. The Drake has been recognized for almost century as the premier destination the high society crowd to assemble. The ability of the hotel staff to ensure each guest receives nothing less than The Drake Standard of Hospitality ensures it's high level of customer loyalty. 

During the 1920's the Palm Court became the desired location for the city's elite to indulge in the ongoing tradition of Afternoon Tea. This room has seen the likes of Bing Crosby, Walt Disney and Charles Lindbergh imbibing on their favorite cocktails. 

The tradition of Afternoon Tea has become a city staple comparable to the Chicago Hot Dog. This quintessential hotspot has been frequented by royalty such as Queen Elizabeth and Princess Diana who enjoyed their favorite tea and snacks. 

The tradition of afternoon  tea was created by the Seventh Duchess of Bedford back in 1840. Since there was such a long interval between meals, the duchess began requesting tea and cake be brought to her room to satisfy her hunger pangs. She soon made this a daily ritual and invited some friends to join her. This has now become a highly desired experience at the hotel and reservations are strongly recommended.

The hotel has become synonymous with great customer satisfaction while providing the ultimate guest experience. The attention to detail can be seen throughout the hotel through its ornate decor and ambiance. While visiting Chicago, this hotel should be on everyone's list even just as a walkthrough while providing a unique perspective on the Windy City.  One final note, I must insist you stop at the restaurant Coq D'or and partake in a Lobster Roll - you will never forget it.

THE ICONIC GRAND HOTEL

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As the thermometer begins to dip here in the midwest, I can't help but reminisce about some time I spent last summer on Mackinaw Island, Michigan at the famed Grand Hotel. The famous historic landmark is located on a small island between the Upper and Lower Peninsulas. The hotel has been frequented by past presidents, luminaries, dignitaries,  and celebrities alike. The hotel has taken some flack for charging visitors a $10 fee for visiting the property.

The Grand Hotel contains the longest porch in world measuring approximately 660 feet in length while overlooking an expansive tea garden. The porch area hosts vacationers, concertgoers, along with the those attending the Annual Mackinac Policy Conference.

As you make your way through the main corridor and up a few stairs you end up at the main level of the hotel containing restaurants, bars and numerous seating areas. Once at the crossroads, you see my personal favorite, the Audubon Wine Bar to the right, a luxuriously comfortable seating area straight ahead and more seating areas to the left for everyday conversation.

The Audubon Wine Bar provides a relaxing atmosphere to enjoy the finest wines from Napa Valley, the greatest cognacs from France along with the finest single malt scotches from Scotland. The plethora of wall to wall books provides a very comfortable clubby feel without the usual ostentatiousness accompanying watering holes of this magnitude.  One final note, this place serves the best Truffle fries in the entires state, if not, the country. Do not leave without sampling these culinary delights.

As you leave the bar after ingesting your favorite cocktails, a short walk out the door leads you to another area for the ultimate relaxation. Enormous, plush couches await adorned with priceless chandeliers above.

The final destination on this wonderful journey through the Grand Hotel takes us to the top floor to the Cupola Bar which provides breathtaking panoramic views of the Straits of Mackinac. As is the case throughout the hotel, the customer service is second to none and the worn "no" is non-existent. This is a definite stop while visiting the hotel and will provide memories that last a lifetime.  I am already anticipating my return visit next spring.